ANDREA MAGNI
Chef and honor of CAPRICCIO IL RISTORANTE e LA BOUTIQUE
Born in Merate, a small town close to Como in Italy, attends to culinary school
in Milano, trained with some of the best Italian and French chef, becomes an
executive chef when only 21 short of one year after he becomes
the youngest chef in Italy to get a Michelin Star.
Some time after that, he moves his dream and his love for
good cuisine traditions to Bonaire.
Chef and honor of CAPRICCIO IL RISTORANTE e LA BOUTIQUE
Born in Merate, a small town close to Como in Italy, attends to culinary school
in Milano, trained with some of the best Italian and French chef, becomes an
executive chef when only 21 short of one year after he becomes
the youngest chef in Italy to get a Michelin Star.
Some time after that, he moves his dream and his love for
good cuisine traditions to Bonaire.
LORELLA LUCIA SCANDALETTI
Born in Padova, Italy, moves to USA in early 80’s, to finish her study
of English Language, and works for Italian Consulate, as party planner,
then she goes on with her carrier in restaurant business, works for some
of the most prestigious restaurants in Los Angeles.
At the end of the 80’s gets a little home sick and decides to go back to Italy.
Born in Padova, Italy, moves to USA in early 80’s, to finish her study
of English Language, and works for Italian Consulate, as party planner,
then she goes on with her carrier in restaurant business, works for some
of the most prestigious restaurants in Los Angeles.
At the end of the 80’s gets a little home sick and decides to go back to Italy.
There is when they meet, fall in love and decide to go as first vacation together to Bonaire.
This happened 20 years ago and ... right there the CAPRICCIO adventure began!
This happened 20 years ago and ... right there the CAPRICCIO adventure began!